This is the eleventh episode of the Blind Tiger Podcast, recorded on September 5th, 2013. In this episode’s beer versus beer we compare two fantastic examples of the Pale Ale. Rob selected a fine west coast example to pit in combat against Mike’s local east coast offering. Is this too akin to a gansta-rap battle? Will there be proverbial drive-bys? Listen to find out.
This episode we start out with the following question to get our panel chatting. The question is: “If you were gain a super power only while drunk, what power would you want and why would you want it?”
In this episode we also take a look at the “wildest’ beer ingredients to be added to a beer. Mike walks us through the process of adding a fruit to your home-brew to add a delicious taste of fruit flavor.
- Lancaster Homebrew & History Program comes to a close.
- Joboy’s Brewpub moving to Lititz update.
- Troegs Brewery releases LaGrave.
- Kentucky Governor legalizes on site samples.
- Growing trend of Community Supported Beer
- Oskar Blues new CyclHOPS Bike CAN-tina
Beer vs Beer:
Beer for Thought:
Drinks Business provides list of weirdest beer ingredients.
- Prickly Pear
- Crème Brule
- Key Lime Pie
- Banana Bread
- Bacon and Maple Syrup
- Peanut Butter Cup
*As we head into fall, you undoubtedly have noticed a prevalence of pumpkin beers invading your local distributor. Pumpkin is in fact a fruit, and like other familiar fruits that you have enjoyed this past summer can be used in the brewing process to impart its flavor into the beer. Today’s Homebrew 101 discusses how to properly use fruit in the homebrew. *Podcast: Play in new window | Download